I read an article the other day that said that women’s’ waistlines were now on average 6 inches bigger than in the 1950s. I can well believe that is true - If you watch films from the post-war era people looked a lot shorter and thinner than they do now. This was because the population had suffered communal food deprivation. The effects of rationing meant that people did not have a lot to eat and fat and sugar were rare treats.
We now have abundance and easy access to tasty food in mammoth quantities. The result is that we have become a nation of gluttons, encouraged by the food industry and supermarkets. If people were suffering rationing now there would not be an obesity epidemic – so it is all down to availability and portions sizes.
Helping people not to become obese is a challenge. I think that there needs to be a radical shift in society to make the food industry downsize our ‘portions’ and offer realistic ones rather than jumbo supersize things. (I bet George Osborne would love to levy a ‘fat’ tax on people who are overweight – he could rake in millions).
Smaller plates and bowls might help.
So might education in schools - teaching children how to cook proper food and not rely on microwave convenience food and the chip shop.
Yes – I’m a glutton too and guilty of living to eat, so I sympathize with anyone who loves food too much and has an expanding waste line.
What do you think – should people be allowed to get fatter and fatter?
Is obesity a matter of our own personal responsibility?
Or do we need a radical shift as a society in our attitude to food?